I’m a little late to both the avocado toast and sriracha bandwagon. Don’t get me wrong, I love avocado. In fact I’m pretty sure it’s some kind of rule that if you live in California you have to put avocado on everything (which I do). But avocado smeared on bread didn’t seem all that exciting to me and I’m really not all that into super spicy foods. Then one day I decided I would give it a try and see what the hype was all about. First I tried just plain avocado on toast and it was better than I could have ever imagined. The creamy avocado on a slice warm crunchy bread sounds so simple but I’m telling you, it’s amazing! From there I went crazy and decided to add a few more ingredients to really make it kick: a little bit of lime, salt, and sriracha. And voilà we have a masterpiece! I eat this baby morning, noon, and night. You really need to give it a try. You won’t be sorry.
Ingredients
1 slice of bread
1/2 of an avocado
1/2 of a lime
salt
sriracha
Directions
Toast your bread of choice. I really like Trader Joe’s gluten free bread. It makes super great toast and adds great flavor to this recipe, but feel free to use whatever you have on hand. Next, score your avocado and scoop it out onto your toast. With a fork gently mash it up. Squeeze the lime juice out over the avocado, sprinkle with salt and squirt on some sriracha. Repeat every day!
